Xinjiang Red Willow-Braised Lamb Skewers! Large chunks of lamb are coated in a secret batter, skewered on red willow branches, and grilled over charcoal. They are crispy on the outside, tender on the inside, and bursting with juice. The aroma of cumin and spiciness hits you right in the head. One bite and your mouth is filled with the flavor of desert smoke. Who can understand the wild deliciousness of Northwest China?